Muffuletta

Muffuletta Tapenade is the perfect shortcut to an incredible sandwich. This classic Italian-American blend of olives, vegetables, capers, spices, and extra virgin olive oil is best used when making a Muffuletta sandwich, but it also works great as a condiment on grilled sausages, or as a topping for bruschetta.

INGREDIENTS

Green olives, giardiniera (cauliflower, carrots, pepperoncini, celery, and red peppers), extra virgin olive oil, capers, garlic, and spices.

Sweet Red Pepper

Sweet red peppers and fruity green olives are coarsely ground by hand and blended with our own Queen Creek Olive Mill extra virgin olive oil, capers, garlic, and other spices to create our tangy and savory Sweet Red Pepper Olive Tapenade. This tapenade is wonderful as a spread on cocktail crackers or toasted baguette slices, but it doesn’t stop there. Toss it with freshly cooked pasta for an innovative and fresh Italian dish. Use it on pizzas, toss it with salads, use it as a topping for hot dogs and sausages. Philly cheesesteak with peppers anyone? The possibilities are endless!

INGREDIENTS

Green olives, red bell peppers (peppers, water, sea salt, citric acid), extra virgin olive oil, capers, garlic, and spices.