KB Farm & Pantry 1/2 Beef Share Grass Finished
Before purchasing our amazing beef, we’d love to share with you why KB beef is different from most! KB is 100% grass fed and finished beef operation. Their cows are fed the best quality hay on the market. They have sourced hay from a Southern Utah farmer that believes in the same farming practices as they do. He grows a Non-GMO seed, he doesn’t spray his hay fields with any pesticides or chemicals, and he steam bales the hay. Those 3 things are super important to us and the quality of beef that KB produces.
KB believes that feeding this specific hay with added supplements of vitamins and minerals that are necessary for their health, the results are a nutritionally balanced, sustainable feed that creates a marbled meat that you will love.
Beef shares are a way for you to purchase home grown beef in bulk. Buying this way can help your family save money and worry less about shopping for meat in the future.
Deposits
Whole beef: $1100.00
Deposits are Nonrefundable and go towards the total price of your beef.
Total price
$9.00/lb hanging weight.
(The final price is based off the hanging weight of the cow. A 1200lb live cow will cost you roughly $6480.00 for a whole share.) Payment for the share must be made in full prior to the pick up date from the processor. Payments have to completed and paid in full prior to the delivery of your share.
The exact price will depend on if you want a whole or half beef share and how much the cow weighs. This price DOES include *processor fees. We process all of the meat with a USDA processor, Little Colorado Meat Processing. Once it gets closer to processing time, we will reach out to you with the specific cuts you would like. All of your beef will be vacuum sealed at no additional cost.
Butcher process and when to expect your meat
It takes roughly 24 months to grow out a cow from start to finish. I start taking deposits when we have roughly 6-9 months before the scheduled processing date. Once the cow is drop at the processor, it will take 3-4 weeks, up to 5 weeks max, to get the meat back and delivered to you.
We will contact you 1 month before the processing date just to touch base. Then we will follow up with you 2 weeks before the processing date to discuss remaining balance and cut list for your share. Once your meat is arrives in the shop we let you kow it is ready for pick up.
If you have any questions, please contact us.
Additional Info
Hanging weight refers to the weight of the cow with hide and insides removed. Hanging Weight = 60% of the Live Weight. So, using the same cow at a live weight of 1200 pounds ... 1200 x 60% = 720 pound hanging weight.
For bone-in beef, expect 65-70% of the hanging weight back as meat which is roughly 468-504lbs. For boneless beef, expect 55-60% of the hanging weight back as meat which is 396-432lbs.
