Laura Ann's Jams Apricot Ginger Preserves

Whenever this midwestern gal visits a farmer’s market (which is often), I am always inspired by the fresh, vibrant fruits and spices of the west coast. I couldn't resist creating a blend of delicious, tart apricot with a kick of bright ginger. A little sweet, a little spicy ... Just how I love it. I know you'll get as addicted to it as I am. (I'm literally eating it off of a spoon right now.) spread it on toast, use it as a glaze on spring rolls, in Iced Tea or add it to champagne; this jam is a versatile essential! I'm so happy to finally answer the question "When are you going to make an apricot jam?" with "Not only is it available, it's absolutely fabulous. Try a spoon in your iced tea! JAMAZING. Eat * Drink * Jam Laura Ann's Jams