HDSC Fire Roasted Green

HEAT RATING: MILD Tart & tangy tomatillos are DELICIOUS! Toss in some fire roasted poblano & jalapeno, add some fresh serrano and you've got yourself a memorable verde. Green onion and garlic add a vegetable note while vinegar and lime juice keep it bright. Leave a bottle on your table for use on everything from eggs to enchiladas. Ingredients: Peppers (poblano, jalapeno, serrano), Distilled Vinegar, Crushed Tomatillo, Garlic, Green Onion, Kosher Salt, Lime Juice

HDSC FIRE! Roasted Red

HEAT RATING: HOT Heat seekers rejoice! We're really bringing it with FIRE! Roasted Red. Let the flames wash over you as the savory heat of fire roasted poblano/jalapeno with habanero, ghost and the fabled Carolina Reaper peppers boil devilishly over the flavorful base of fire roasted tomato, garlic & onion. This sauce is versatile and goes well on just about everything! Dial up the heat & flavor of your breakfast, lunch or dinner with FIRE! Roasted Red. Ingredients: Vinegar, Peppers (Poblano & Jalapeno, Habanero, Ghost & Carolina Reaper), Fire Roasted Tomato (Diced Tomato, Tomato Juice, Sea Salt, Citric Acid) Onion, Garlic, Kosher Salt, Peppercorns

HDSC Ghost of Saffron

HEAT RATING: MEDIUM My first truly wonderful Taco was an experience I have never forgotten and this sauce is very reminiscent of that. However, the sauce is so much more than just a taco sauce. Ghost of Saffron combines all of my favorite aspects of an incredible hot sauce into one insane flavor bomb! The combination of Scotch bonnet and ghost peppers lead to a very complex and satisfying burn, while the avocado oil brings a luxurious mouthfeel to the sauce. Roasted garlic and onion combined with toasted cumin seed in just a whisper of saffron to create a sauce that I never thought could be achieved. Ingredients: Fire Roasted Tomato (diced tomato, tomato juice, sea salt, citric acid), Cider Vinegar, Distilled Vinegar, Carrot, Garlic (Roasted Garlic, Fresh Garlic), Onion, Pepper Mash ( Vinegar, Scotch Bonnet Pepper, Ghost Pepper), Pure Avocado Oil, Kosher Salt, Agave Nectar, Lime Juice, Smoked Paprika, Cumin, Mexican Oregano, Saffron

Spicy Adobo

HEAT RATING: MILD-ISH Ever wonder what the southwest tastes like? Start with warm spices such as cumin, garlic & oregano. Add the sweet treat of dates. Mix in the bold smoky flavors of Ancho Chiles and you have yourself Arizona in a bottle. Try Spicy Adobo on Mexican Cuisine, grilled white meats, roasted veggies - or add a dash to a Michelada. Ingredients: Pepper Mash (Water, Ancho Pepper, Habanero Pepper), Distilled Vinegar, Cider Vinegar, Dates, Agave Nectar, Kosher Salt, Garlic Granules, Cumin, Cinnamon, Mexican Oregano