Pima Club Wheat is an heirloom wheat of the Akimel O’odham (Pima, River People). Key details include:
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Soft White, Awnless Club Wheat: Ideal for baking breads and pastries that use baking powder as a leavening agent.
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Healthy Alternative: Great as a low-gluten option for breakfast cereal, or added to yogurt, salads, and soups.
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Versatile Grain: Use the wheat berries instead of potatoes or rice as a nutritious side dish.
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Cultural Heritage: This low-gluten wheat has been used by the Akimel O’odham people for generations. It can also be cooked with tepary beans to make a traditional 'poshol.'
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High in Protein: Contains 9 grams of protein per 1/4 cup.
Add Pima Club Wheat to your meals for a nutritious, traditional ingredient!
