Foustman’s All-Natural Uncured Salami

Experience the rich, bold flavors of Foustman’s uncured salami, crafted with premium ingredients and traditional family spice recipes. Perfect for snacking, charcuterie boards, or adding a gourmet touch to meals, these salamis are shelf-stable, travel-friendly, and free from nitrites, nitrates, gluten, and dairy.

Why You’ll Love Foustman’s Salami:

• Great for snacking or adding to pasta, salads, eggs, and sauces

• Pairs perfectly with cheese, crackers, bread, wine, and beer

• Shelf-stable until opened, ideal for camping, hiking, picnics, or travel

• Fibrous, plant-based casing (remove before eating)

• Vacuum sealed and wrapped in paper for freshness

• Uncured, no nitrates or nitrites, gluten-free, dairy-free

• 8oz sticks (except Turkey Smoked, 7oz)

Available Flavors (Variants):

1. Pork Jalapeño: Spicy jalapeño peppers infused into naturally dry-cured pork salami—perfect for pizza or snacking with a kick.

2. Pork San Francisco Style: Traditional Italian-inspired salami with garlic and black pepper—salty, tangy, and chewy.

3. Pork Fennel & Pepper: Classic combination of fennel and black pepper for a rich, Old-World flavor.

4. Turkey San Francisco Style: Lean dark meat turkey with a family spice formula—pork-free and full of flavor.

5. Turkey Smoked: Dark turkey meat with smoky notes for a lighter, leaner alternative to pork or beef.

6. Beef Salami: Made with lean beef and red wine—smoky, peppery, and a delicious pork-free option.

Perfect for charcuterie boards, sandwiches, or solo snacking, Foustman’s uncured salamis bring old-world flavor and modern convenience to every bite.