Fishwife Smoked Atlantic Salmon

Rich, smoky, and carefully crafted in small batches, this premium smoked Atlantic salmon delivers exceptional flavor and quality in every tin. Brined with extra-virgin olive oil, natural sea salt, organic garlic salt, and organic brown sugar, then slowly smoked over beech, maple, and birch wood for a balanced smoky finish.

Hand-packed and canned by a fifth-generation family-run cannery on the central coast of Washington, this salmon is sourced from responsibly raised Arctic salmon farms committed to sustainability and animal welfare.

Why You’ll Love It

• Small-batch smoked for rich flavor
• Raised without antibiotics or chemicals
• Sustainably sourced Atlantic salmon
• BPA-free cans
• Shelf-stable and convenient
• Gluten-free and preservative-free

Crafted With Care

• Smoked over beech, maple, and birch wood
• Hand-packed by a family-run cannery
• Sourced from Fair Trade USA certified farms
• Fed a sustainable, nutrient-rich diet

Ingredients

Atlantic Salmon (Fish), Dark Brown Sugar, Salt, Garlic Salt (sea salt, garlic, salt, modified corn starch, sugar, parsley, natural flavor, extractives of carrot)

Product Details

• Net Weight: 3.2 oz tin
• Shelf-Stable
• Shelf Life: 1+ years
• Product of the USA
• BPA-free packaging