Matiz Mussels in Extra Virgin Olive Oil – 4 oz

Tender, succulent mussels from the wild coast of Galicia in northern Spain. Organically cultivated and prepared in traditional Spanish style, these premium mussels are gently simmered, then marinated in organic extra virgin olive oil, vinegar, and spices for rich, balanced flavor.

Each tin delivers exceptionally plump, tender mussels with a clean Mediterranean taste—perfect for tapas boards, salads, pasta, or enjoying straight from the tin.

Why You’ll Love Them

• Wild-harvested from Galicia, Spain

• Marinated in organic extra virgin olive oil and vinegar (“escabeche” style)

• Exceptionally tender and flavorful

• No preservatives

• Non-GMO