Organic Einkorn Flour

100% Organic Einkorn Flour

Bring the rich, nutty flavor of an ancient grain to your kitchen with Farm2Flour Organic Einkorn Flour. Freshly stone-milled from heirloom, non-hybridized Einkorn wheat, this flour is a delicious choice for homemade breads, cakes, cookies, pasta, waffles, and more.

Einkorn is one of the oldest cultivated grains and is naturally rich in flavor with a protein content of 12–13%. Farm2Flour uses organically grown Einkorn wheat without synthetic herbicides, pesticides, or fungicides. The flour is never bleached and contains no added folic acid, bromate, or other synthetic additives.

Freshly stone-milled on a fourth-generation family farm in Alvin, Illinois, this flour keeps things simple: pure, wholesome Einkorn wheat just as nature intended.

Why You'll Love It

• 100% organic Einkorn wheat
• USDA Certified Organic
• Non-GMO
• Heirloom, non-hybridized grain
• Freshly stone-milled
• Rich, naturally nutty flavor
• 12–13% protein
• No bleaching or synthetic additives
• Great for breads, cakes, cookies, pasta, waffles, and more

Storage
For best freshness, store in a cool, dark place away from heat, humidity, and sunlight.

• Pantry/Cabinet: 5–6 months
• Refrigerator: 6–7 months
• Freezer: 7–8 months

A wholesome ancient grain flour for bakers who appreciate simple ingredients, traditional milling, and exceptional flavor.