Partanna Extra Virgin Olive Oil

Bring the authentic taste of Sicily to your kitchen with Partanna Extra Virgin Olive Oil. Crafted in Trapani by the Asaro family for over 100 years, each bottle is made from hand-picked olives, cold-pressed within hours to preserve freshness, flavor, and quality.

From everyday cooking to finishing your favorite dishes, Partanna olive oil delivers rich, true Sicilian character in every drizzle.

Variants

Everyday Medium Extra Virgin Olive Oil

Smooth, balanced, and versatile. This medium-intensity olive oil is made from a blend of Cerasuola and Nocellara olives, offering fruity notes with a gentle peppery finish. Perfect for everyday use.

Best For:
— Salads (especially caprese)
— Drizzling over focaccia
— Finishing roasted vegetables
— Light sautéing

Ingredients:
Cerasuola olives, Nocellara olives

Sicilian Robust Extra Virgin Olive Oil

Bold, rich, and full-bodied. Made from 100% Castelvetrano olives, this oil delivers a buttery flavor with a more pronounced peppery finish—ideal for enhancing hearty dishes.

Best For:
— Sautéing, roasting, and baking
— Bread dipping
— Finishing meats and vegetables
— Everyday table use

Ingredients:
100% Castelvetrano olives