Partanna Whole Castelvetrano Olives

Experience one of the world’s most beloved olives, straight from the sun-soaked groves of southwest Sicily. Partanna Whole Castelvetrano Olives—also known as Nocellara del Belice—are prized for their bright green color, meaty texture, and rich, buttery flavor.

Hand-picked before full ripeness, these olives maintain their vibrant color and naturally mild, slightly nutty taste. Grown sustainably for five generations by the Asaro family, each olive is carefully harvested to prevent bruising and preserve its exceptional quality. They are then cured and packed using natural sea salt from Trapani, staying true to traditional Sicilian methods.

Perfectly versatile and ready to enjoy, these olives bring a fresh, authentic Mediterranean touch to any table.

Why You’ll Love Them

• Hand-picked for superior texture and flavor
• Naturally bright green and buttery
• Sustainably farmed for five generations
• Traditionally cured with Sicilian sea salt
• One of the most versatile olives for any occasion

Serving Suggestions

— Enjoy straight from the jar as a snack
— Add to charcuterie boards
— Toss into salads or pasta
— Pair with cheeses and cured meats
— Garnish cocktails like martinis

Ingredients

Castelvetrano olives, water, sea salt