Milly Moon Kombucha 16oz

Enjoy small-batch, raw kombucha made with organic tea, organic cane sugar, whole organic fruits, herbs, and spices. Milly Moon Kombucha is crafted near downtown Phoenix with a focus on fresh, high-quality ingredients and bold, natural flavor.

Made with organic green and black Assam tea, this kombucha is unfiltered and unpasteurized to preserve its naturally fermented character. Choose from refreshing core and seasonal flavors, including these customer favorites.

Available Flavors

Ginger Turmeric
A best-selling blend with earthy, warming, and slightly spicy notes. Made with organic ginger and turmeric juices for an invigorating finish.

Cherry Lavender
A best-selling combination of organic cherries and lavender with a lightly fruity, floral flavor. Refreshing, effervescent, and full of personality.

Why You'll Love It

• Small-batch kombucha made near downtown Phoenix
• Made with organic tea and ingredients
• Raw, unfiltered, and unpasteurized
• Naturally fermented
• No artificial or heavily processed flavorings
• Made with whole fruits, herbs, and spices
• Fresh, flavorful, and naturally effervescent

Storage: Keep refrigerated. Kombucha may continue to ferment slowly even when refrigerated. For best quality, enjoy within approximately 2 months.

Note: Milly Moon Kombucha reuses bottles as part of its commitment to sustainability.