Better with Buckwheat Maine Crisps

These handcrafted buckwheat crisps bring together simple, high-quality ingredients and bold, satisfying flavor in every bite. Made in a dedicated gluten-free facility, each crisp is double-baked for a full-bodied crunch and crafted without grains, preservatives, gums, or anything artificial. Buckwheat—naturally gluten-free, protein-rich, and low-glycemic—makes these crisps a smart and delicious choice for pairing with cheese, charcuterie, dips, or enjoying straight from the box.

Always Grain-Free • Non-GMO Project Verified • NSF Certified Gluten-Free • Kosher Dairy

Wild Blueberry Walnut Crisps

A bright, lightly sweet blend inspired by Maine’s wild blueberry fields. These crisps combine buckwheat, pumpkin seeds, walnuts, organic honey, and dried wild blueberries for a balanced, fruity crunch with a hint of rosemary.

Ingredients:
Buckwheat flour, organic clover honey, organic pumpkin seeds, dried wild blueberries (cane sugar, sunflower oil), walnuts, organic brown sugar, organic sesame seeds, organic non-fat milk powder, organic ground flax seed, organic rosemary, baking soda, sea salt.

Allergens: Milk, walnuts, sesame.

Savory Fig & Thyme Crisps

Nutty, warm, and lightly sweet. These crisps blend buckwheat flour, figs, walnuts, maple syrup, hemp hearts, and a touch of thyme, balsamic vinegar, and black pepper for a deliciously toasty and savory bite.

Ingredients:
Buckwheat flour, diced figs, walnuts, pure maple syrup, hemp hearts, organic ground flax seed, organic thyme, balsamic vinegar, baking soda, sea salt, organic black pepper.

Allergens: Contains walnuts.

Sea Salt Crisps

Flaky, salty, and naturally flavorful. Perfect for charcuterie boards or on-the-go snacking, these gluten-free crisps are made with nutrient-rich buckwheat.

Why Retailers Love Them:

• Buckwheat – gluten-free, grain-free, nutrient-rich superfood
• Versatile – ideal for snacking or pairing with cheese and dips
• Award-Winning – recognized for exceptional taste and quality
• Gluten-Free – made in a certified gluten-free facility
• Made in the USA & Woman-Founded

Ingredients:
Buckwheat Flour, High Oleic Expeller Pressed Sunflower Oil, Sunflower Flour, Cassava Flour, Whole Psyllium Husk, Organic Onion Powder, Sea Salt, Organic Garlic Powder, Cream of Tartar, Baking Soda, Sea Salt Flakes