Blue Beard Durum & White Sonora Flour Blend - 2.5lb

A farm-fresh, stone-ground flour blend crafted from Regenerative Organic Certified® heirloom grains. Milled just steps from the fields at Oatman Farms, this nutrient-rich flour delivers exceptional freshness, flavor, and versatility for everyday baking and pasta making.

Blending ancient Blue Beard Durum wheat with White Sonora wheat creates a balanced flour with rich toasted wheat notes, a light sweetness, and excellent baking performance.

Why You’ll Love It

• Regenerative Organic Certified®
• Stone-ground for exceptional freshness
• Made from heirloom wheat varieties
• Rich flavor with a smooth texture
• Excellent for pasta, breads, and all-purpose baking

Best Uses

• Fresh pasta
• Artisan breads
• Pizza dough
• Rustic baked goods
• Everyday baking

What is Blue Beard Durum Wheat?

Blue Beard Durum is an ancient landrace durum wheat admired for its rich flavor and striking dark blue-black “bearded” heads. Originating from the Fertile Crescent and revived in the U.S. by The Whole Grain Connection, this wheat is prized for both flavor and baking strength.

Its flour has a light yellow color with brown speckles and delivers sweet, nutty, toasted wheat flavors that linger on the palate. Naturally higher in gluten-producing protein, it is especially ideal for pasta making.

Flavor Profile

• Light sweetness
• Nutty undertones
• Toasted wheat notes
• Rich and hearty finish