Big Red Wagyu Salame – Sliced

Crafted with Tajima Wagyu Beef raised ethically and sustainably in Kentucky, this salame is elevated with a custom Big Red wine blend from winemaker Blake Trobaugh at Daniel's Vineyard (McCordsville, Indiana). Finished with porcini mushrooms, garlic, and black peppercorns, it’s bold, savory, and luxuriously smooth.

Format Options

• Sliced Retail Package – 3 oz

• Small Format – ~6 oz unsliced, whole piece in retail black tube package

• Large Format – ~1.5 lbs unsliced, whole piece

Serving Suggestions
Slice thinly on a bias to enjoy with:

• Bloomy rind cheeses like brie or camembert

• Pickled or confit mushrooms

• Truffle fries

• A glass of bold red wine

Shelf Life
Whole pieces include a best-by date sticker and carry a 220-day shelf life.