Fresh Mountain figs are being added to our barrel-aged balsamic vinegar to create our Organic Fig Balsamic Reduction. Thick and glossy, our Fig Balsamic Reduction is sweetly syrupy, with notes of honey and ripe fruit and a perfect balance of acidity and tartness.

INGREDIENTS

Balsamic Vinegar, Grape Must, Fig Puree

Aged Balsamic Vinegar

USE FOR

Drizzling, dipping, salads, vinaigrette, grilled or roasted vegetables, fresh or grilled fruit.