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Saucisson Rouge – Good Food Award Winner 2023

Saucisson Rouge – Good Food Award Winner 2023

by Smoking Goose
Sold out
$180.00 - $180.00
$180.00
$180.00 - $180.00
$180.00

🏆 2023 Good Food Award Winner!

Inspired by Smoking Goose owner and butcher Chris’ trip to French Canada, this whole hog salame blends bold flavors with traditional craft. Made with Boonville Barn Collective’s piment d’ville, chili, pork heart, pork liver, and organic red wine, it’s rich, complex, and unforgettable.

Product Highlights

  • About 6 oz each, not sliced

  • Whole hog salame with pork heart & liver

  • Seasoned with chili, piment d’ville, garlic, mustard, black pepper & organic red wine

  • Gluten-free

  • Store at cool, consistent room temperature (refrigerate after opening)

Perfect Pairings
Pairs best with the open road… and a wheel of Capriole Goat Cheese, our fellow Hoosier 2023 Good Food Award winners!

Bundle & Save
Choose the 5-pack bundle and save 10%!

Ingredients
Pork, pork heart, pork liver, pork fat, sea salt, dextrose, spices (garlic, black peppercorns, mustard, crushed red pepper, piment d’ville), red wine, vegetable powder (celery juice, sea salt), lactic acid starter culture, natural hog casing.