The Family Cow Whole Chicken

Truly pastured, chemical-free, soy-free chicken moved twice a day to fresh grass on our own certified organic pastures! This moving is extremely important. It allows our birds to forage a diet of bugs, grubs, flies and a complete salad bar of plants and grasses.

This high foraging content of their diet makes their meat extra high in CLA and Omega-3. You may even notice the difference in the more yellow look of the fat and skin.

Note: the giblets (hearts, livers, gizzards) are sold separately.

View our favorite baked chicken recipes and our grilled chicken recipe used for the bird pictured below. And yes, it tasted as delicious as it looks. :)

Here's the secret to save money while eating high quality chicken parts.

Truly Pastured, Chemical-Free, Soy-Free, Corn-Free and GMO-Free chicken parts are never as cheap as a whole bird...unless you do it yourself.

Watch and learn now:

We carefully raise these chickens on our own Family Cow farm.

They are GMO-Free, Soy-Free, Chemical-Free and Truly Pastured with daily moves to fresh organic grass, clover and bugs.

Our family and team then hand-butchers these birds on our farm in our zero-waste, mobile butchering wagon. Even the feathers are composted and the nutrients returned to the farm soil.

Also worthy of note: we never allow Clorox or any other chemicals anywhere near your chickens! Nothing but a little organic apple cider vinegar, Celtic Sea Salt and ice are used in the chill water.

Yes, you can taste the purity and the difference! :)