Fat Works American Waygu Tallow

If you’ve “Wagyu’ed” before, you already know what all the fuss is about. For the uninitiated, here’s why Wagyu Tallow is truly next level: it’s all in the genes. Wagyu cattle are bred for their extraordinary marbling, resulting in a uniquely smooth, buttery, and flavorful fat—this isn’t just hype.

Wagyu Tallow’s unique fat composition gives it a silky texture and incredible depth—perfect for grilling, smoking, roasting veggies, pan-frying meats, and more. The extra monounsaturated fat (often called the healthiest fatty acid) is what sets Wagyu apart, bringing both flavor and function to your kitchen.

Ready to discover what makes Wagyu Tallow the “big fat deal”? Taste the difference and take your cooking to a whole new level.