Gold Oyster Mushroom

Fresh Gold Oyster Mushrooms (½ lb, 1 carton)

These stunning locally grown Gold Oyster mushrooms are prized for their vibrant golden-yellow color and delicate seafood-like flavor. With their velvety texture and subtle nutty undertones, these mushrooms are both beautiful and delicious.

Key Features:
• Locally grown in Mesa, AZ
• Fresh harvested
• Rich in nutrients and protein
• Versatile culinary ingredient
• Natural golden-yellow color

Health Benefits:
• High in protein and fiber
• Contains essential vitamins B & D
• Rich in antioxidants
• Supports immune system function
• Natural source of vitamin B12
• Low in calories, perfect for healthy diets

Cooking Tips:
1. Quick Sauté: Heat olive oil in a pan over medium-high heat. Add mushrooms and cook for 3-4 minutes until golden brown. Season with salt and fresh herbs.

2. Pasta Perfect: Tear into strips and add to pasta dishes in the final minutes of cooking for a meat-like texture and umami flavor.

3. Soup Star: Add to your favorite soups in the last 5 minutes of cooking to maintain texture and flavor.

4. Grilling Guide: Brush with olive oil and grill for 2-3 minutes per side for a smoky flavor.

Storage Tips:
Store in a paper bag in the refrigerator. Use within 5-7 days for best quality and flavor. Avoid washing until ready to use.

If this item is out of stock, you can pre-order and we will reach out when it is available for pickup. Please contact us with any questions.

Note: Our mushrooms are grown locally with care and harvested fresh for maximum flavor and nutrition.