Tortilla Flour

Pillowy Texture, Smooth, Sweet Corn

A taco is only as good as the tortilla that holds it together. And, as abuelas have known for centuries, the key to achieving a pliable, pillowy tortilla is that perfect tortilla puff.

We’ve partnered with our friends at Masienda (the heirloom corn experts) to produce a Tortilla Flour that “tortilla puff” dreams are made of. Our Tortilla Flour combines a 50/50 blend of Olotillo Blanco heirloom corn and White Sonora heritage wheat.

Your homemade tacos will never be the same again!

Ancient Grain | Freshly Milled | Non-GMO | Folic Acid Free