Pacific Seafood Cod

Pacific cod is a North Pacific favorite, prized for its mild flavor and flaky texture. Sustainably harvested to ensure healthy stocks, this versatile fish works beautifully as the main course or as a tasty addition to salads, appetizers, and chowders.

It’s easy to prepare and adapts to nearly any cooking style—roast, poach, steam, sauté, or turn it into crispy fish and chips. With Pacific Seafood Cod, you get quality you can taste and sustainability you can trust.