Pima Club Wheatberries

Pima Club Wheat is an heirloom wheat of the Akimel O’odham (Pima, River People). Key details include:

• Soft White, Awnless Club Wheat: Ideal for baking breads and pastries that use baking powder as a leavening agent.
• Healthy Alternative: Great as a low-gluten option for breakfast cereal, or added to yogurt, salads, and soups.
• Versatile Grain: Use the wheat berries instead of potatoes or rice as a nutritious side dish.
• Cultural Heritage: This low-gluten wheat has been used by the Akimel O’odham people for generations. It can also be cooked with tepary beans to make a traditional 'poshol.'
• High in Protein: Contains 9 grams of protein per 1/4 cup.

Add Pima Club Wheat to your meals for a nutritious, traditional ingredient!