Roll & Rise Bagels

Experience the perfect harmony of crunch and chew. Our bagels are crafted from a slow-fermented sourdough starter and premium organic flour, ensuring a deep, complex flavor that's easy on the gut and better for the planet.

Each bagel is hand-rolled for an artisanal texture, then traditionally boiled to lock in that signature glossy crust before being baked fresh daily. From the first snap of the crust to the dense, pillowy center, Roll & Rise is a tribute to the timeless craft of the perfect bagel.

Why Roll & Rise?

• Sourdough Starter: Natural fermentation for superior flavor.

• Organic Ingredients: No synthetic bleaches or pesticides.

• Traditional Method: Hand-rolled and kettle-boiled for authentic texture.

• Small-Batch Freshness: Baked daily to ensure peak quality.