The Family Cow Chicken Feet

Our soy-free, truly pastured chicken feet are perfect for making rich, nourishing chicken broth. The large bones are packed with natural collagen, giving your broth that thick, gelatin-rich texture every good stock should have.

Happy broth making!

Why Chicken Feet?

• Naturally high in collagen

• Creates rich, gelled broth

• Ideal for soups, stocks, and bone broth

Our Farming Promise

We raise these chickens on our own Family Cow farm with care and respect.

• GMO-Free

• Soy-Free

• Corn-Free

• Chemical-Free

• Truly pastured with daily moves to fresh organic grass, clover, and bugs

Butchered With Care

Our family and team hand-butcher these birds right on the farm using our zero-waste, mobile butchering wagon. Even the feathers are composted and returned to the soil.

We never allow Clorox or harsh chemicals anywhere near your chickens. The chill water contains only organic apple cider vinegar, Celtic Sea Salt, and ice.

Yes—you can taste the purity and the difference 🙂