Carolina's Chocolate Bar

Carolina’s Chocolate Bars are artisan-made and inspired by family traditions and bold Southwestern ingredients. Each bar is crafted in small batches using high-quality cocoa and unique flavor blends—from creamy and sweet to rich and spicy. Explore the collection:

Calabaza Bar – 31% Cocoa Butter
A fall favorite made with real pumpkin, creamy cocoa butter, real cream, clove, nutmeg, cinnamon, and a touch of white pepper. Tastes like a fresh pumpkin empanada—warm, spiced, and comforting.

Naranja Bar – 80% Dark Chocolate
Deep, bold chocolate with a smooth orange finish. Rich yet balanced, this bar pairs beautifully with red wines like Malbec, Merlot, or bold spirits like Cognac and Scotch.

Salty Senorita Bar – 64% Dark Chocolate
A perfect balance of sweet and salty. Made with semi-dark chocolate and sea salt, this bar is simple, smooth, and goes well with anything.

Smokey Joe Bar – 70% Dark Chocolate
For dark chocolate lovers. Infused with chipotle chili, this bar starts with deep chocolate flavor and finishes with a warm, smoky heat. Rich and bold with a savory finish.

Jalisco Jalapeño Bar – 31% Cocoa Butter
Creamy cocoa butter base with cinnamon, vanilla, cream, sea salt, and jalapeño. This bar offers a buttery start with gentle heat at the end, inspired by Carolina’s traditional rice pudding.

Spicy Sonoran Almonds – 31% Cocoa Butter
Roasted almonds coated in cinnamon and cayenne for a crunchy, spicy-sweet bite. A flavorful snack with a touch of heat.

Holy Mole! Bar – 78% Dark Chocolate
Dark chocolate infused with ancho chili, herbs, spices, sea salt, and pumpkin seeds. Inspired by traditional mole, this bar is deep, savory, and mildly spicy.

Spicy Sonoran Bar – 64% Dark Chocolate
Smooth dark chocolate blended with cinnamon and cayenne chili. Starts with a sweet warmth and finishes with a slow, sultry burn.

These bars celebrate bold flavors, rich textures, and Carolina’s culinary roots—one handcrafted bite at a time.