Full Stop Bakery Parmesan & Herb Sourdough Crackers
Parmesan and herbs come together for a balanced, savory flavor in these slow-fermented sourdough crackers. Crisp, flavorful, and gut-friendly, they’re perfect for elevating cheese boards or enjoying as an everyday snack.
Crafted with simple, quality ingredients, each bite delivers a rich, herby taste with a satisfying crunch.
Ingredients:
Sourdough Starter (Flour, Water), Wheat Flour, Butter, Parmesan Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Olive Oil, Herbs, Salt
Shelf life: 1–3 months
Storage: Shelf-stable
A deliciously savory cracker that pairs beautifully with cheeses, spreads, or stands perfectly on its own.
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