Full Stop Bakery Sourdough Crackers

Slow-fermented and crafted with simple, quality ingredients, Full Stop Bakery Sourdough Crackers deliver a crisp texture and rich flavor in every bite. These shelf-stable crackers are perfect for cheese boards, charcuterie spreads, dips, or everyday snacking.

Made with traditional sourdough fermentation, they offer a satisfying crunch and balanced flavor that pairs beautifully with a variety of foods.

Available Flavors

Parmesan & Herb

Savory parmesan cheese and herbs come together for a rich, balanced flavor with a crisp sourdough crunch. Perfect for pairing with cheeses, spreads, soups, and charcuterie boards.

Ingredients:
Sourdough Starter (Flour, Water), Wheat Flour, Butter, Parmesan Cheese (Pasteurized Milk, Culture, Salt, Enzymes), Olive Oil, Herbs, Salt

Olive Oil & Sea Salt

A simple and classic sourdough cracker made with olive oil and sea salt for a clean, crisp, and versatile snack. Delicious on its own or paired with your favorite toppings and dips.

Ingredients:
Sourdough Starter (Flour, Water), Wheat Flour, Butter, Olive Oil, Salt

Why You’ll Love It

• Slow-fermented sourdough crackers
• Crisp and satisfying texture
• Simple, wholesome ingredients
• Great for snacking or entertaining
• Perfect for cheese boards and charcuterie
• Shelf-stable

Product Details

• Shelf life: 1–3 months
• Storage: Shelf-stable