New Country Organics Wheat Free Layer 40 lbsOrder now and we'll notify you when your order is available for pick up.
New Country Organics Wheat Free Layer 40 lbs
Super Premium Complete Feed For Laying Hens
No Wheat Feed For Those Who Are Gluten Sensitive
Supports Eggshell Strength and Digestive Health
Our 17% Protein Wheat-Free Layer Feed is a complete nutritional feed of cracked and milled grain that's supplemented with kelp, organic alfalfa, and Poultry Nutri-Balancer. It's formulated with additional calcium for egg shell strength and organic flaxseed to increase the omega-3 content of the eggs. Formulated without wheat, this feed is ideal for customers handling the feed who may have gluten sensitivity. Made exclusively with North American Organic Grains.
Because our feeds are milled on the same equipment, we do not guarantee that the finished product will be 100% free of wheat/gluten. If you have an allergy concern, we recommend consulting with your physician to ensure this product is right for your flock.
Ingredients: Organic Peas, Organic Corn, Organic Oats, Fish Meal, Calcium Carbonate,
Organic Alfalfa Meal, Organic Flaxseed, Sodium Silico Aluminate, Dried
Organic Kelp, Active Dry Yeast, Organic Sunflower Oil, Monocalcium Phosphate,
Salt, DL Methionine, Vitamin A Supplement, Vitamin D3 Supplement,
Vitamin E Supplement, Menadione Dimenthylpyrimidinol Bisulfite, Riboflavin
Supplement, D-Calcium Pantothenic Acid, Niacin Supplement, Choline
Chloride, Vitamin B12 Supplement, Folic Acid, Thiamine Mono- nitrate,
Pyridoxine Hydrochloride, Biotin, Manganese Sulfate, Ferrous Sulfate, Zinc
Sulfate, Copper Sulfate, Sodium Selenite, Organic Vegetable Oil, Dried Aspergillus
oryzae Fermentation Extract, Dried Lactobacillus plantarum Fermentation
product, Dried Enterococcus faecium Fermentation product, Dried Bacillus
licheniformis Fermentation product, Dried Bacillus subtilis Fermentation
product, Dried Lactobacillus acidophilus Fermentation product, Dried Lactobacillus
casei Fermentation product, Saccharomyces cerevisiae yeast culture.