Organic "00" Pizza Flour

Farm2Flour Organic "00" Pizza Flour transforms your kitchen into a traditional Italian pizzeria using pure, uncompromised ingredients. Milled directly on our fourth-generation family farm in Alvin, Illinois, this specialty flour uses heirloom, non-hybridized grains with a balanced 10% to 10.5% protein content. The result is a fine grind that yields exceptionally tender, crisp crusts, delicate artisan flatbreads, and silky handmade pasta with authentic flavor and superior texture.

Unlike commercial alternatives, our wheat is grown completely free of synthetic herbicides, glyphosate, pesticides, and fungicides. We process our grain without chemical additives, bleaching agents, potassium bromate, or synthetic enrichment like folic acid, delivering flour in its absolute purest form.

Key Features

• Heirloom Grains: Milled from non-hybridized wheat for exceptional, authentic flavor and nutrition.

• Pure & Clean: USDA Certified Organic, Non-GMO, and free from bleach, bromate, glyphosate, and synthetic additives.

• Versatile Application: Expertly formulated for pizza crusts, flatbreads, and fresh pasta.

Product Specifications

• Protein Content: 10% - 10.5%

• Grain Variety: Heirloom (non-hybridized)

• Certifications: USDA Certified Organic, Non-GMO

• Milling Location: Alvin, Illinois

Storage Recommendations

Protect the natural integrity of your stone-milled flour by storing it in a cool, dark place away from direct heat, sunlight, and humidity.