Organic All-Purpose Flour

Farm2Flour Organic All-Purpose Flour is a versatile choice for everyday baking and cooking. Freshly stone-milled from heirloom, non-hybridized wheat, this flour has a 10% to 11% protein content, making it suitable for everything from cakes and cookies to pizza crusts and pasta.

Made with organic wheat grown without glyphosate or synthetic herbicides, this flour is never treated with pesticides or fungicides. It also contains no bleach, synthetic chemicals, folic acid, or bromate. Each bag is USDA Certified Organic and Non-GMO, and freshly stone-milled on a 4th generation family farm in Alvin, Illinois.

Why You'll Love It

• 100% organic all-purpose flour
• Freshly stone-milled from heirloom, non-hybridized wheat
• 10% to 11% protein content
• USDA Certified Organic
• Non-GMO
• Grown without glyphosate or synthetic herbicides
• No bleach or added synthetic chemicals
• No folic acid or bromate
• Versatile for baking and everyday cooking

Great For

• Cakes, cookies, muffins, and quick breads
• Pancakes and waffles
• Pizza crust and pasta
• Thickening sauces, gravies, and soups
• Breading chicken, fish, and vegetables
• And more

Product Details

• Brand: Farm2Flour
• Product: Organic All-Purpose Flour
• Protein: 10% to 11%
• Grain Variety: Heirloom (non-hybridized)
• Certifications: USDA Certified Organic
• Non-GMO: Yes
• Milling: Freshly stone-milled
• Farm: 4th generation family farm
• Location: Alvin, Illinois

Storage Recommendations

Store in a cool, dark place away from heat, humidity, and sunlight.

• Pantry or Cabinet: 5 to 6 months
• Refrigerator: 6 to 7 months
• Freezer: 7 to 8 months