Organic Bread Flour

Farm2Flour Organic Bread Flour is freshly milled from heirloom, non-hybridized wheat and has a 12% to 13% protein content, making it well suited for breads and other recipes that benefit from a strong gluten network. Stone-milled flour can rise differently than conventional roller-milled flour, while adding its own rich flavor and wholesome texture to every bake.

Made from organic wheat grown without glyphosate or other synthetic herbicides, this flour is never sprayed with pesticides or fungicides. Farm2Flour also leaves out bleach, synthetic chemicals, folic acid, and bromate, keeping the flour simple and minimally processed.

Every bag is USDA Certified Organic and Non-GMO, and freshly stone-milled on a 4th generation family farm in Alvin, Illinois.

Why You'll Love It

• 100% organic bread flour
• Freshly stone-milled from heirloom, non-hybridized wheat
• 12% to 13% protein content
• Ideal for recipes that require a strong gluten network
• USDA Certified Organic
• Non-GMO
• Grown without glyphosate or synthetic herbicides
• No bleach, folic acid, or bromate added
• Freshly milled on a 4th generation family farm

Great For

• Rustic artisan bread
• Soft dinner rolls
• Chewy bagels
• Pretzels
• Sandwich loaves
• Pizza crust
• And more

Product Details

• Brand: Farm2Flour
• Product: Organic Bread Flour
• Protein: 12% to 13%
• Grain Variety: Heirloom (non-hybridized)
• Certifications: USDA Certified Organic
• Non-GMO: Yes
• Milling: Freshly stone-milled
• Farm: 4th generation family farm
• Location: Alvin, Illinois

Storage Recommendations

Store in a cool, dark place away from heat, humidity, and sunlight.

• Pantry or Cabinet: 5 to 6 months
• Refrigerator: 6 to 7 months
• Freezer: 7 to 8 months