Pasture Raised Pork Lard 14oz

Pasture Raised Pork Lard is our most flavorful lard, made from back fat and belly fat of pasture-raised pigs. This rich, robust cooking fat is perfect for everyday use in the kitchen.

Ideal for browning meat, sautéing vegetables, and baking both sweet and savory treats, lard brings out deep, delicious flavor in every dish. With a high smoke point of 370°F, it’s also excellent for frying—especially your favorite crispy potatoes.

As always, our products come from pasture-raised animals with no added hormones or antibiotics, sourced from small family farmers.

Product Highlights:

• Made from pasture-raised pork (back fat and belly fat)
• Rich, flavorful, and versatile cooking fat
• High smoke point (370°F) for frying and sautéing
• Great for baking sweet and savory recipes
• No added hormones or antibiotics

Tip:
Lard can be filtered and reused—simply strain through a coffee filter into a clean jar.