Skagit 1109 Flour - 2.5lb

A farm-fresh, stone-ground flour made from Regenerative Organic Certified® heirloom wheat. Carefully milled just steps from the fields at Oatman Farms, this nutrient-rich flour delivers exceptional freshness, flavor, and performance for baking.

Known for its rich wheat flavor and complex notes of caramel, cacao, coffee, and nuttiness, Skagit 1109 is especially loved for artisan and sourdough bread baking.

Why You’ll Love It

• Regenerative Organic Certified®
• Stone-ground for freshness and flavor
• Nutrient-rich whole grain flour
• Excellent for sourdough and artisan breads
• Rich, complex flavor profile

Best Uses

• Sourdough bread
• Artisan loaves
• Rustic whole grain baking
• Hearth breads and pastries

What is Skagit 1109 Wheat?

Skagit 1109 is a modern hard red winter wheat developed by The Bread Lab in Skagit Valley, Washington. Created for organic farming, strong yields, and exceptional flavor, it has become an important part of the local grain economy.

This wheat is considered a “modern non-GMO landrace wheat,” made from hundreds of varieties that naturally adapt to their environment.

Flavor Profile

• Rich wheat flavor
• Subtle caramel notes
• Hints of cacao and coffee
• Nutty finish