Salame Piccante – Sliced

Part of our old school salumi series, Salame Piccante is crafted in the Italian and Spanish tradition. Made with high-quality pork, paprika piccante, garlic, anise seed, and red wine, this salame delivers a bold, savory flavor with a subtle kick of spice.

Slow-cured without compound nitrates, it offers a clean, traditional taste that reflects time-honored curing methods.

Product Highlights:

• Traditional Italian & Spanish-style salumi
• Made with pork, paprika piccante, garlic, anise, and red wine
• Slow-cured without compound nitrates
• Bold, savory flavor with a hint of spice
• Approx. 1–2 lb per pack

Ingredients:
Pork, Sea Salt, Dextrose, Spices (Chili Powder, Anise, Garlic, Pimenton Piccante), Red Wine, Lactic Acid Starter Culture, Vegetable Powder (Celery Juice, Sea Salt)

Storage:
Keep refrigerated

Shelf Life:
Best by 220 days after packed date

Serving Suggestions:
Pair with aged cow’s milk cheeses or creamy blue cheeses, olives, and anchovies. Great on pizza, in eggs, as a Bloody Mary garnish, or alongside a cold pale lager.