Proteins & Meats
We always seek out the best local products for our cold cases.
The meat freezer is always stocked with local beef, pork, lamb and organic corn free soy free whole chicken.
In the shop, not available online, we also have a variety of different cuts from our local farmers, including: Sirloin Steak, Short Rib, Round Tip Steak, Offal Hangar, Offal Kidney, New York Strip, Broth Bones, London Broil, Heart, Filet Steak, Delmonico Steak, Cross Rib Roast, Chuck Roast, Brisket and Back Ribs.
American Waygu Tallow
If you have "Waygu'ed" before, we don't need to tell you what all the fuss is about, but for the uninitiated, you may be saying, what's the big fat...
View full detailsBroth Bar Bone Broth
The BlendChicken Bone, Beef Bone, Carrot, Celery, Onion, Pink Himalayan Salt Mushroom Beef Bone, Exotic Mushroom Blend, Onion, Rosemary, Pink Himal...
View full detailsEPIC Bone Broth
EPIC Bone Broth is the first Ready to Heat beverage of its kind! Our broth is bottled fresh and never exposed to extreme heat. By doing so, we pre...
View full detailsFatworks Grass Fed Tallow 14 OZ
This is our flagship fat and the one that started the Fat Revolution! Extra pure, extra delicious, naturally shelf stable with a high smoke point (...
View full detailsGrass Fed Tallow, 1 Gallon
This is our flagship fat in bulk. The one that started the Fat Revolution! Extra pure, extra delicious, naturally shelf stable with a high smoke po...
View full detailsHoliday Ham - KB Farm and Pantry
Locally raised Berkshire Pork known for its richness, marbling, juiciness, tenderness and overall depth of flavor. no hormones or antibiotics are a...
View full detailsSmoked Bacon - Rafter-M-Meats
Rafter-M-Meats - Smoked Bacon Ready to cook. Locally raised in Wilcox, AZ. In house smoked and cured bacon. Medium thick cut and wrapped in 1lb p...
View full detailsSPECIAL ORDER 1/4 Beef Share Grass Finished
Before purchasing our amazing beef, I’d love to share with you why KB beef is different from most! KB's cows are 100% grass fed and finished beef o...
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